Hide and seek toffee pudding


  1. Condense milk-1 tin
  2. Fresh cream -2 tin
  3. Whipped powder- 3 sachet
  4. Milk- 1/2 cup
  5. Bread-3 slices (cut into cubes)
  6. Hide and seek biscuit- 1 packet
  7. Nuts-1/2 cup
  8. Butter- 2 tablespoons


1) Preparing the condensed-milk toffee

Place the condense milk can (without opening it) in a pressure cooker and fill the cooker with water until the tin is completely submerged in the water.

Cook the toffee on a medium flame till you hear one whistle. Then cook the toffee on a low flame for 40 minutes. Switch off the flame and wait till the pressure cooker is completely cool. Take the tin out and keep it aside to make sure its has completely cooled down. Once the tin has cooled, open it and the condensed milk should be brown in color as toffee.

2) The Biscuit layer

Break the biscuits into small pieces. Roast the nuts, biscuit and bread in the butter for 3-4 minutes and keep it aside to cool.

3) The Cream layer

In a bowl beat the milk and whipping powder till soft peaks form. In another bowl, beat the fresh cream, 1/2 tin toffee and the whipped cream and mix well until all the ingredients are properly combined

4) Putting it all together

Sprinkle 1/2 of the biscuit layer in a pudding tray. Next, put half of the cream mixture then the biscuit layer again. For the last layer, pour the remaining cream and keep it in the refrigerator for2-3 hours.
Once it’s set decorate according to your wish.


Handful of chips

Things you’ll needed

1. Chart paper of your choice
2. Self adhesive glitter paper which contrasts the color of the chart paper
3. Double sided tape
4. Ziplock bag (preferably around 3 x 4.75 inches)
5. Sketch pens
6. Xacto knife
7. Goldfish cheddar crackers OR make your own


1. Cut the chart paper in the size of an a4 size paper.
2. Cut the self adhesive glitter paper 2 inch more than the chart paper to look like a frame
3. Trace out the hand on the chart paper and make 2 cuts as indicated below with an xacto knife
4. Fill the ziplock bag half way with the goldfish chips.
5. Carefully slide in the ziplock through the cuts made
6. Stick the chart to the adhesive glitter paper using a double side tape
7. Personalise your card with a message on the top and bottom with sketch pens.





Home made cheddar crackers


1. 1/2 cup sharp cheddar shredded cheese
2. 1/2 cup flour
3. 2 tbspn butter(cut into cubes)
4. 1/2tspn salt
5. 2 tbspn cold water


Cut out strips from a soft drink can as in the picture and stick it with a glue gun


Mix everything in the food processor, except for the water.

Add the water in, a little at a time

Remove the dough from the processor, wrap it in plastic, and chill for 20-30 minutes

Roll out the dough and cut into small pieces using the fish-shaped frame. Add eyes and a smile if needed

Place on a baking sheet and bake at 350F for about 15-20 minutes or until crispy



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