Dulce de Leche ice cream

If you’re looking to make a tasty, yet easy to make dessert, then this Dulce de Leche ice cream just might fit perfectly to your day. Don’t forget to serve this nice and cold and add your favorite toppings.


For the Biscuit layer

1. Digestive biscuit – 250gm
2. Butter – 4 tbsp

For the Caramel sauce

1. Sugar – 1/2 cup
2. Water – 3 tbsp
3. Unsalted butter – 1/2 cup
4. Fresh cream – 1/4 cup
5. Vanilla essence – 1/2 TSP
6. Salt – a pinch

For the ice cream

1. Whipped cream – 2 cup
2. Dulce de Leche (cooked condensed milk) – 1 can
3. Milk powder – 3/4 cup
4. Milk – 1/4 cup
5. Vanilla essence – 1/2 TSP

For garnish

1. Chocolate sauce
2. Chopped nuts



1. Crush the digestive biscuits. To this add the melted butter and mix well. Keep it aside.

2. For the caramel sauce, heat the sugar and water in a pan on medium heat and stir consistently. Once it turns golden brown,remove from flame and add butter and vanilla essence and mix well. Add the fresh cream and bring back to boil and stir continuously for a minute. Remove from flame and let it cool

3. For the ice cream, whip the cream till soft peaks form.

4. In another bowl, mix the milk powder and milk. Add the dulce de and vanilla essence and beat well.

5. Add this mixture slowly to the whipped cream and beat well. Make sure not to over whip the cream.

6. Freeze this covered for about 5-6 hours.

7. Once the ice cream is set, sprinkle the biscuit layer first, then the ice care and top it with chocolate sauce,prepared caramel sauce and nuts.


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