Walnut Brownie recipe


  1. Dark chocolate – 100gm (chopped)
  2. Unsalted butter – 100gm
  3. Sugar – 1 cup
  4. All purpose flour – 1 cup
  5. Cocoa powder – 1/4 cup
  6. Baking powder – 1/2 tsp
  7. Vanilla essence – 1/2 tsp
  8. Eggs – 4
  9. Walnut – 1/2 cup (chopped)


  1. Pre-heat the oven to 180C. Line a square pan with butter paper and keep it aside.
  2. Microwave the cooking chocolate and butter in a bowl for 1 minute and keep it aside to cool.
  3. Sift together the all purpose flour, sugar, cocoa powder, baking powder and keep it aside.
  4. Whisk the egg and vanilla essence. To this, add the sifted dry ingredients and melted chocolate simultaneously.
  5. Fold in the chopped walnuts.
  6. Pour this batter to the square pan and bake for 30-35 minutes (or till a wooden skewer inserted in the center, comes out clean).
  7. Remove it from the oven and let it cool to room temperature.
  8. Cut it in square and serve with some ice cream and chocolate sauce.

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