Ingredients
1. 1/2 cup sharp cheddar shredded cheese
2. 1/2 cup flour
3. 2 tbspn butter(cut into cubes)
4. 1/2tspn salt
5. 2 tbspn cold water
Method
Cut out strips from a soft drink can as in the picture and stick it with a glue gun
Mix everything in the food processor, except for the water.
Add the water in, a little at a time
Remove the dough from the processor, wrap it in plastic, and chill for 20-30 minutes
Roll out the dough and cut into small pieces using the fish-shaped frame. Add eyes and a smile if needed
Place on a baking sheet and bake at 350F for about 15-20 minutes or until crispy
One reply on “Home made cheddar crackers”
[…] 1. Chart paper of your choice 2. Self adhesive glitter paper which contrasts the color of the chart paper 3. Double sided tape 4. Ziplock bag (preferably around 3 x 4.75 inches) 5. Sketch pens 6. Xacto knife 7. Goldfish cheddar crackers OR make your own […]