Home made cheddar crackers


1. 1/2 cup sharp cheddar shredded cheese
2. 1/2 cup flour
3. 2 tbspn butter(cut into cubes)
4. 1/2tspn salt
5. 2 tbspn cold water


Cut out strips from a soft drink can as in the picture and stick it with a glue gun


Mix everything in the food processor, except for the water.

Add the water in, a little at a time

Remove the dough from the processor, wrap it in plastic, and chill for 20-30 minutes

Roll out the dough and cut into small pieces using the fish-shaped frame. Add eyes and a smile if needed

Place on a baking sheet and bake at 350F for about 15-20 minutes or until crispy


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