Pocket Shawarma


  1. Cabbage – 1cup(shredded)
  2. Carrot – 1 cup (shredded)
  3. Capsicum- 1/2cup(shredded)
  4. Green chilly – 2
  5. Potato – 1 (boiled)
  6. Garlic- 2 pods
  7. Olive oil – 2tbsp
  8. Butter – 50gm
  9. Chicken -1 cup (boil with salt and pepper)
  10. Pepper
  11.  Egg – 1
  12. Flour – 1n 1/2 cup
  13. Sugar – 1/2 tsp
  14. Yeast – 1 tsp



Add the egg white in a mixer and blend well. To this, add the following items one by one and blend it well: Butter, potato, garlic, olive oil.


Shred the chicken and mix it with the cabbage, capsicum, carrot, green chilly and the prepared mayonnaise. Add salt and pepper to taste and mix well.


  1. Mix the flour, salt, sugar and yeast.
  2. To this pour warm water and mix well.
  3. Let it rise.

Putting it all together

  1. Divide the dough into 4 equally shaped balls
  2. Flatten these 4 balls out evenly and cut out the desired shapes with a cookie cutter
  3. Take one of these cut shapes and fill the middle with a bit of filling. Then cover the filling with another piece of the cut shape.
  4. Press down the edges with a fork to seal the filling inside.
  5. Drop them in some hot oil for a quick fry (no need for it to turn golden brown).

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